Ham, Cheddar, and Onion Quiche and Sun-Dried Tomato, Feta and Spinach Quiche.
I love preparing quiche for easy breakfasts and lunches. I usually make two so that we can eat them throughout the week, whenever we choose. It's great to pack a slice to take to work for lunch and we even eat them for dinner served with a simple salad. Quiche is one of those recipes that you can really customize. Use a basic custard recipe and add a couple cups of your favorite ingredients and you've got it made in the shade! Leftovers always make the perfect ingredients for your quiche as well!
When making quick quiches for the week I take a shortcut and use a store-bought pie crust. My favorite is Pillsbury, but you can use any variety you choose. When I've got the time and patience a homemade crust just makes it that much better!
