A Light Cornmeal Muffin Loaded with Sweet, Roasted Strawberries
I'm so sorry that I have abandoned the blog for the last few weeks, but to be honest, I have abandoned my kitchen a little bit too. Our old house does not have air conditioning, and although we've had a relatively mild summer so far, heating up the oven to 350, means the house feels about that temperature too. It's a great excuse to grill outside most nights, but I have yet to develop any baking recipes for the grill... Hmmm... that gets the wheels spinning...
The times that I have been able to suck it up and do some baking, I've really enjoyed using the fresh fruits of summer, and Fresh Strawberry Muffins can only be made better with ROASTED STRAWBERRIES. I saw roasted strawberries all over the blogs and Instagram a few months ago and I thought I would try my hand at it. And, man 'o man, these little suckers are good! I had to resist snaking on all of them before they landed in my batter.
