Broccoli and Apple Slaw

Summer Broccoli and Apple Slaw with Dijon Agave Dressing

 

 

 

Summer has arrived and I am back at the blog.  It has been a busy and exciting few months, for sure.  Don't worry all of the updates are to come soon, but let's just say "the wait is over!" ::winkwink::

 

I abandoned the blog for a while, but I am back!  I've got a backlog of recipes and other posts that I can't wait to share with you! We have been grilling and chilling recently and one of my new obsessions are slaws.  But not the soggy, mayonnaisey, cabbagey slaw you may be used to (Sorry Dad!)  I've been experimenting with other veggies and more vinegar-based dressings.  There are so many prepackaged slaw mixes at the supermarket now that you don't have to be a slave to the mandolin or cutting board.  They can easily be dressed and mixed any way you want; the possibilities are endless.  I love that you can make them ahead of time.  I prefer to have mine refrigerated for 1 to 8 hours before serving, but I like my slaws pretty crispy.  Depending on the veggies you use and how you prefer your slaw, you can even make it up to a day in advance.

Chicken Avocado Soup

A Light Soup with Shredded Chicken, Avocado, Lime and Cilantro.

I feel sorry for the people in the world that have that awful genetic trait that makes cilantro taste like dish soap. (It's true! I read about it!)  Even Julia Child had called cilantro's taste "offensive" and if she came across it she would "pick it out and throw it on the floor".  I also learned through my reading that the Oxford Companion to Food says that word coriander is said to derive from the Greek word for bedbug and that may have come about because some likened the smell of the herb to bedbug-infested sheets.  GROSS!

 

Now I don't know about all that soap and crushed bug nonsense... I love me some cilantro! I love its bright, fresh scent and I keep a bunch on hand at all times in my kitchen. I can't imagine this Chicken Avocado Soup without it. 

 

To all of those cilantrophobes out there, I don't blame you, it's not your fault! Let's all blame it on the OR6A2 gene and be done with it!  But don't fret, there may be hope for you... if you want to join in on the cilantro party wagon, try crushing it up!  By crushing the leaves it allows the enzymes to gradually change the soapy-scented aldehyde into other substances without any aroma.  And what's more crushed than a pesto?  Many cilantro haters have found that they can tolerate a cilantro pesto and that has eased them into enjoying cilantro at least a little bit more. 

 

The addition to cilantro in this soup adds an herby freshness that accompanies the lime and avocado perfectly.  The recipe is simple and it's a great way to use leftover chicken or even one of those awesomely cheap roasted chickens you get from the grocery store.  I wouldn't skimp on the cotija cheese either (and not because it is one of my new favorite things), but because it adds the perfect salty bite to balance out the acid of the lime, but if you must, try adding a touch more salt to the broth. 

 

Chicken Avocado Soup

Adapted from Skinny Taste

Serves 4

 

2 tbsp olive oil

5 cups chicken broth (I always use low-sodium)

2 cups shredded chicken (about 2-3 chicken breasts, cooked and shredded)

1 tomato, diced

2 cloves of garlic, minced

1 1/2 cups scallions, chopped

2 avocados, cut into bite-sized chunks

1/8 tsp cumin

1/8 tsp chile powder or cayenne if you want to spice it up. 

salt and pepper

1/2 cup chopped cilantro

 

To garnish:

limes, a couple wedges per person (I like a lot of lime)

sprinkle of cotija cheese

 

In a large pot, heat olive oil over medium-high heat. Add 1 cup of the scallions and garlic and saute for 2 minutes.  Add tomato and cook for another minute.  Add chicken broth, cumin, chile powder, salt and pepper.  Stir and simmer on low for 15-20 minutes. 

 

In individual bowls, layer each with 1/2 cup shredded chicken (with a squeeze of lime), 1/2 an avocado, the remaining scallion and cilantro.  Ladle in about 1 cup of the broth and top with a sprinkle of cotija cheese.  Serve with lime wedges. 

 

Enjoy!

Chicken Enchiladas

Baked Chicken Enchiladas. 

WARNING! These are not your traditional enchiladas!  My co-worker even got a little offended when I called them that because she is all about authentic Mexican food.  She scolded me because my sauce had tomato sauce in it and I did not make it with dried chilies.  And according to her, I did not build my enchiladas correctly... Sorry Norma, but I don't care!  These "enchiladas" were SO GOOD!  And I have since found TONS of recipes online that use tomato sauce! 

So the moral of the story is... Make food that you like to make and that tastes fabulous and no one should care what you call it! I will definitely be making these Chicken Enchiladas again very soon!  The other reason I liked this recipe from Pink Parsley was because the naked enchiladas are baked in the oven for a few minutes before adding the sauce over the top so the tortilla doesn't get too soggy and you have slightly crispy edges. 


Crab Cakes with Chimichurri

Crab Cakes with Chimichurri Sauce

It's been a stinky couple of days in our house lately.  No, not because of the crab cakes pictured above!  Our little pup, Scruffy, got sprayed by a skunk in the back yard!  We heard the commotion outside and quickly called him in, but it wasn't until he ran inside and started rubbing his face all over our dining room rug did we notice the two yellow spots on him.  The smell was soon to hit us a few seconds later... He was pretty traumatized, we all were, and our house smelled awful!  We quickly got him into the bath, opened all of our windows and googled how to cure the smell. 

We had two choices... tomato juice or a mixture of hydrogen peroxide, baking soda and dish soap.  The only tomato juice I had was a couple cans of expensive San Marzano tomatoes... so, sorry Scruff, the peroxide mixture it was!  We rinsed him in the mixture twice and bathed him in his regular shampoo about 5 times.  Poor thing already does not like the bath and he was in there for about an hour that night! After his bath, he recovered by curling up under his favorite blankey and just looking at us with sad eyes for the rest of the night.  The baths got most of the smell off of him, but it still lingers even a few days later. 

The house has had a lingering smell as well, but lucky enough, by the time I made these crab cakes for dinner two days later, the smell had pretty much dissipated.  The lovely smell of crab cakes replaced it!