Eggs Baked on a Bed of Spinach Topped With Addictive, Garlicky, Brown Butter Breadcrumbs.
In my Sweet Potato Hash post I mentioned that my love for baked eggs started with a specific recipe that includes spinach, cheese and a breadcrumb topping that would taste good sprinkled on anything! Well here it is folks, my favorite breakfast!
You can adjust this recipe to fit your serving size very simply. I will give you basic amounts, that will serve about 4-6 people, but you can always add more or less to customize.
The original recipe calls for Fontina cheese, and out of the 50 times I've made this (exaggeration, I know, but don't tempt me!) I've only used Fontina twice. Fontina is something that I don't normally keep on hand, so I have substituted Parmesan and Romano before and either way, it is sooo good!